Runs your opening, mid, and closing checklists so the team always knows the next thing to do.
Kio owns the boring, important stuff. Open the line. Walk the dining room before service. Close the kitchen. Kio gives every team member the next task in a clear order, watches what got missed, and reminds the manager what to chase before they close out.
Three jobs Kio owns
Owns every checklist
Opening, mid-day, closing, weekly deep clean. Kio assigns by role and time, not by group chat.
Real-time exceptions
Walk-in temp out of range? Kio alerts the closing manager and logs the time. No more "I forgot to write it down."
Per-role views on the phone
A line cook only sees the prep list. The closer sees close-down. Less noise, more done.
What this looks like in real service
Opening checklist hits the right phones
Each opener sees only their tasks. Photos required where compliance matters. Done in half the time.
Reset before second push
Reset bathrooms, restock condiments, verify temps. Kio drops a five-minute checklist on the right shoulders.
Nothing slips out the back door
Closer cannot clock out until the close list is signed off. Manager sees in real time what is still open.
- Building schedules. Ro does that.
- Reading reviews. Ava handles guest channels.
- Tracking COGS or invoices. Leo owns the supply side.
Questions about Kio
Yes. Build a brand-standard list once, push it to every location, and let each manager add local steps on top.
When you want it to. Mark a step as photo-required for compliance moments like temp checks or bathroom resets.
Kio holds clock-out until the closing manager either completes or explicitly waives the step, with a reason logged.
Put Kio to work in 30 minutes.
Connect your POS, hand Kio the keys, and have your first results before the next shift ends.